Collected here are some recipes that I rely on. Some of these are incomplete in a detail or two, and more should appear in due time.
Caldo verde
(Portuguese soup of kale, potatoes, and sausage)
Batatas com coentro
(Iberian-style potatoes w/cilantro)
Portuguese fish recipe
(combining pine nuts, broccoli, cilantro, lemon juice, and peas in a bottled tomato sauce)
Enchiladas verdes
(green enchiladas)
Salsa verde
(green sauce for the enchiladas verdes or for dipping)
Red salsa
(comparable to abuela's?)
Dolmades
(a Greek version of stuffed grape leaves)
Not-so dirty rice
(uses a meat substitute)
Colin's Bahamian fish chowder
(simple but incredibly tasty)
Southern corn-bread
(George's Grand Mother's recipe)
Banana bread with nuts
(basic but really good)
"Hickory Wind" muffins
(pumpkin chocolate-chip muffins with roasted almonds)
A bean and cheese casserole
(sounds plebian, and it is, but damn this is good!)
Melissa's killer bean dip
(quick and hearty)
Melissa's pasta salad
(a potluck favorite)
Another pasta salad with a tangy vinaigrette
(my own creation)
Trans-Pecos Stir-Fry
(tofu, mushrooms, and broccoli, with cilantro and lemon)
Tasty Tofu
Strips
(for use in the Trans-Pecos Stir-fry)
Gary's masala
(also for use in the Trans-Pecos Stir-fry)
Masoor dal
(spicy red lentil soup)
Tanmoy's chutney
(a delicious spicy Indian dip)
Coming sometime (maybe):